Kheer Recipe

This recipe for Kheer, a traditional Indian rice pudding cooked with milk, sugar, and flavorful spices, is easy to make and tastes great. Rice Kheer recipe is a creamy Indian sweetness prepared from rice, milk, and sugar, and flavored with cardamom, saffron, and almonds. To Cook Kheer, wash and soak 1/4 cup of rice for 15-20 minutes. Boil 4 cups milk, then reduce to a simmer and add the rice. Cook until soft. Stir in 1/2 cup sugar, 1/4 teaspoon cardamom powder, and the saffron strands. Fry chopped nuts (cashews, almonds) and raisins in ghee, then stir into the kheer rice. Allow it to simmer until thickened. Serve either heated or cooled. For added taste, garnish with additional nuts and saffron. Enjoy this tasty Homemade Kheer recipe and soothing treat.

Ingredients of Kheer:

Kheer Ingredients, Kheer ingredients list, Kheer recipe ingredients

• 1/4 cup of rice for kheer (Use the Best rice for kheer)
• 4 cups of full-fat milk
• 1/4 cup sugar (adjust to taste)
• 1/4 teaspoon powdered cardamom
• 1-2 tablespoons of chopped nuts, such as pistachios, almonds, or cashews
• 1 tablespoons of raisins (kismis) is optional
• Pinch of saffron strands (kesar) is optional
• 1-2 tbsp rose water or kewra water (optional, for fragrance)

Instructions of Kheer Recipe:

kheer recipe step by step

Recipe of making kheer

Recipe for making kheer, Kheer making

1. Prepare the Rice:

First, thoroughly wash the rice in cold water to remove any extra starch. After washing, drain the rice and set aside.

2. Cook the Rice:

Next, bring the milk to a boil in a heavy-bottomed pan set over medium heat. Once the milk begins to boil, turn the heat down to low. Now, add the washed rice to the boiling milk, stirring occasionally to keep it from sticking to the bottom of the pan. Allow the rice to cook in the milk, stirring constantly, until soft and the milk thickens. This should take approximately 25-30 minutes.

3. Add Sugar and Spices:

Once the rice is cooked and the milk has thickened, add the sugar and cardamom powder. Stir well until the sugar is completely dissolved. At this point, you can add saffron threads to improve the flavor and color of the kheer. Cook for another 5-10 minutes over low heat, allowing the flavors to combine.

4. Add Nuts and Dry Fruits:

In the meantime, warm up a small amount of clarified butter, or ghee, in a different small pan. The chopped nuts and raisins should be lightly roasted for approximately one minute, or until golden brown. When finished, mix the dry fruits and these roasted nuts into the kheer with a lightly move.

5. Finish the Kheer:

Lastly, for a fragrance touch, add a few drops of kewra or rose water if you feel like it. To incorporate the smell, continue to heat for one extra minute after giving it a good stir.

Serve:

When the Chawal kheer recipe is ready, turn off the heat and allow it to cool a little. Depending on your preference, you can serve the kheer either warm or cold.

Enjoy your creamy Delicious Kheer, Chawal kheer as a delightful dessert for any occasion!