Emarti Recipe

Emarti , often known as “Jalebi” in some regions. Emarti Recipe , is a popular Indian sweet. To being, it is a crispy and sugary fried dessert often enjoyed during festivals and special occasions. The first step in making Emarti is to mix a simple dough of all-purpose flour, sugar, ghee, and cardamom. Next the dough is shaped into spirals or rings. Afterward, it is deep-fried until golden and crispy. Finally, the Emarti is dipped in a warm sugar syrup flavored with saffron or rose water for added sweetness and aroma. 

Ingredients of Emarti Recipe

1 cup all-purpose flour (maida)
In addition, 1/4 cup yogurt (curd)
1/4 tsp baking soda
Next, add 1/2 cup water (adjust as needed)
Finally, Oil for deep frying

For Sugar Syrup:

1 cup sugar
1/2 cup water
add, 1/4 tsp cardamom powder
A few drops of lemon juice (to prevent crystallization)

 Instructions:

 Prepare the Batter:

1. Mix Ingredients: In a bowl, combine the all-purpose flour, yogurt, baking soda, and water. Mix well to form a smooth batter, ensuring that all ingredients are incorporated. The consistency should be similar to pancake batter. Next, cover the bowl and let it ferment for 4-6 hours or overnight, allowing the flavors to develop and the batter to rise.

 Make the Sugar Syrup:

2. Cook Sugar: In a saucepan, combine sugar and water. Bring to a boil and let it simmer until it reaches a one-string consistency, ensuring the syrup thickens perfectly.
3. Add Flavor: Next, stir in the cardamom powder and lemon juice. Then, remove the syrup from heat and keep it warm for later use.

Fry the Jamitri:

4. Heat Oil: In a deep frying pan, heat oil over medium heat, making sure the temperature is right for frying.
5. Fry the Batter: Once the oil is hot, pour the batter into a squeeze bottle or piping bag. Squeeze the batter into the oil in spiral shapes or figure-eight patterns.
6. Cook Until Golden: Fry the batter until golden brown on both sides, ensuring a crispy texture. Afterward, remove the pieces and drain them on paper towels.
7. Soak in Syrup: Immediately dip the fried pieces into the warm sugar syrup for a few seconds. Finally, remove them and place on a plate, ready to enjoy!

Serve

To prepare Emarti, start by making the batter with all-purpose flour, yogurt, baking soda, and water. Next, heat oil in a deep frying pan. Once the oil is hot, squeeze the batter into spiral shapes or figure-eight patterns and fry until golden brown. After that, prepare a sugar syrup by simmering sugar and water until it reaches a one-string consistency, then add cardamom powder and lemon juice for flavor. Finally, dip the fried Emarti into the warm sugar syrup, soak for a few seconds, and place them on a plate. Serve the delicious Emarti warm, and enjoy this crispy, sugary treat!

Tips:

1. Use Fresh Ingredients: For the best flavor and texture, ensure that your all-purpose flour and yogurt are fresh. This will help the batter ferment properly.
2. Maintain Proper Oil Temperature: Before frying, make sure the oil is at the right temperature. Too hot or too cold oil can result in uneven frying. To check, drop a small amount of batter into the oil – it should sizzle immediately.
3. Control the Sugar Syrup Consistency: While preparing the sugar syrup, ensure it reaches a one-string consistency for the perfect sweetness and texture. If it’s too thick, the Emarti will be overly sticky.
4. Fry in Small Batches: To avoid overcrowding, fry the batter in small batches. This will help maintain an even golden color and crispy texture.
5. Soak Immediately: Once fried, immediately dip the Emarti in the warm sugar syrup to absorb the sweetness. This will ensure that each piece is perfectly soaked and delicious.