Pav Bhaji Recipe

Here’s a delicious recipe for Pav Bhaji that you can easily make at home. Pav Bhaji is a popular Indian street food that combines a flavorful vegetable mash with soft, buttered pav (bread rolls). To begin, boil mixed vegetables like potatoes, peas, and carrots, then mash them together. Next, sauté onions, ginger-garlic paste, and tomatoes to create a rich base. Afterward, add spices like pav bhaji masala and red chili powder to enhance the flavor. Once the vegetables are combined with the spice mixture, cook everything together for a few minutes. Finally, toast pav with butter until golden and serve with the vegetable mix, garnished with fresh coriander. Enjoy this hearty and delicious dish!

Ingredients of Pav Bhaji Recipe

 For the Bhaji  of Pav Bhaji Recipe:

2 cups mixed vegetables (potatoes, peas, carrots, bell peppers)
2 tablespoons oil or butter
1 teaspoon cumin seeds
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
2 large tomatoes, finely chopped
2-3 tablespoons pav bhaji masala
1 teaspoon red chili powder (adjust to taste)
Salt to taste
2 tablespoons fresh coriander, chopped
Lemon wedges for serving

 For the Pav:

8-10 pav (bread rolls)
Butter for toasting

 Instructions of Pav Bhaji Recipe

Prepare the Bhaji:

1. Cook the Vegetables: First, boil the mixed vegetables (potatoes, peas, carrots, bell peppers) until soft. Once cooked, drain and mash them together in a bowl.
2. Sauté the Base: Next, in a large pan, heat oil or butter. Add cumin seeds and let them splutter. Then, add the chopped onions and sauté until golden brown.
3. Add Tomatoes: Afterward, add ginger-garlic paste and sauté for a minute. Then, add the chopped tomatoes and cook until they soften and the oil starts to separate.
4. Spice It Up: Now, add pav bhaji masala, red chili powder, and salt. Mix well and cook for a couple of minutes, allowing the spices to blend.
5. Combine Vegetables: Next, add the mashed vegetables to the pan. Mix thoroughly, adding a little water if needed to achieve your desired consistency. Allow it to cook for another 5-10 minutes on low heat, stirring occasionally.
6. Finish: Finally, stir in fresh coriander just before serving for added freshness and flavor.

 Prepare the Pav:

1.Toast the Pav: First, heat some butter in a separate pan. Then, slice the pav horizontally and toast them on both sides until golden brown, ensuring they are crispy and delicious. Finally, remove them from the pan and set aside, ready to serve with the pav bhaji.

Serving

Serve the bhaji hot, garnished with chopped onions, coriander, and a squeeze of lemon, alongside the toasted pav. Enjoy!

Feel free to customize the spice level and add toppings like cheese or more butter if you like!