Dahi Bhalla Recipe

Dahi Bhalla Recipe, also known as Dahi Vada, is a popular Indian street food made from lentil dumplings soaked in yogurt and topped with various chutneys and spices. Here’s a quick overview:

Ingredients of Dahi Bhalla Recipe

Vada: First, soak the split urad dal (black gram) or moong dal (green gram), grind them into a smooth batter, and then deep-fry the mixture until golden and crispy.

Yogurt: Next, use fresh, creamy yogurt as the base, which provides a rich and tangy contrast to the Vada.

Chutneys: Then, drizzle tamarind and mint chutneys over the Vada to add both sweetness and tanginess, giving it a flavorful kick.

Spices: Afterward, garnish the dish with roasted cumin powder, red chili powder, and chaat masala to enhance the flavor profile.

Garnish: Finally, top the Vada with chopped coriander leaves and sometimes pomegranate seeds, adding a burst of color and freshness to the dish.

Preparation:

Make Vada: First, soak the lentils in water for a few hours. Then, grind them into a smooth batter. Next, shape the batter into dumplings and deep fry them until golden and crispy.

Soak Vada: After frying, soak the Vada in warm water for a few minutes to soften them and make them more tender.

Assemble: Once softened, gently squeeze out the excess water from the Vada. Then, place them in a serving dish and cover them with a generous amount of yogurt.

Top and Serve: Finally, drizzle the Vada with chutneys, sprinkle with spices, and garnish with fresh herbs or pomegranate for an added burst of flavor.

 Serving:

Dahi Bhalla Recipe is typically served chilled as a snack or appetizer, especially during festivals or celebrations. It’s a delicious combination of flavors and textures—crispy, soft, creamy, and tangy! Would you like a detailed recipe or tips on making it?

Green Chutney

Here’s a simple and delicious green chutney recipe perfect for Dahi Vada:

Ingredients:

1 cup fresh coriander leaves (cilantro), tightly packed
1/2 cup fresh mint leaves, 1-2 green chilies (adjust to taste)
1 small onion (optional, for extra flavor)
1-2 cloves of garlic (optional)
1 tablespoon lemon juice or tamarind paste
1 teaspoon roasted cumin powder
Salt to taste
Water as needed for blending

Instructions:

Prep the Ingredients: Start by washing the coriander and mint leaves thoroughly. If you’re using onion and garlic, peel them as well to prepare for blending.

Blend: Next, in a blender, combine the coriander leaves, mint leaves, green chilies, onion, garlic, lemon juice (or tamarind paste), roasted cumin powder, and salt. Blend them together until smooth.

Adjust Consistency: After blending, add a little water and continue blending until you achieve a smooth paste. Feel free to adjust the amount of water to get your preferred consistency.

Taste and Adjust: Taste the chutney and, if necessary, adjust the salt or lemon juice to your liking for a balanced flavor.

Serve: Finally, transfer the chutney to a bowl and serve with Dahi Vada or any other snack of your choice.

Enjoy your Dahi Vada with this refreshing green chutney!

Red Chutney

Here’s a quick and tasty red chutney recipe that pairs perfectly with Dahi Vada:

 

Ingredients:

6-8 dried red chilies (adjust to taste)
1 medium onion, chopped
2-3 cloves of garlic
1 tablespoon tamarind paste (or juice of 1 lemon)
1 teaspoon jaggery (optional, for sweetness)
1 teaspoon roasted cumin powder
Salt to taste
Water as needed for blending

Instructions:

Soak the Chilies: First, if using whole dried red chilies, soak them in warm water for about 15-20 minutes to soften them.

Blend: Next, in a blender, combine the soaked chilies, chopped onion, garlic, tamarind paste, jaggery, roasted cumin powder, and salt. Blend everything together until smooth.

Adjust Consistency: After blending, add a little water to help with the blending process, then continue until you achieve a smooth paste.

Taste and Adjust: Taste the chutney and, if necessary, adjust the salt or sweetness according to your preference.

Serve: Finally, transfer the chutney to a bowl and serve it alongside Dahi Vada or any other snacks.

This red chutney adds a nice spicy kick to your Dahi Vada! Enjoy!