Tomato Soup Recipe

Here’s a simple and delicious recipe for Tomato Soup Recipe!

Ingredients:

• 6 ripe, chopped tomatoes
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable or chicken broth
• 1 tablespoon of olive oil or butter
• 1 teaspoon sugar (optional for balancing acidity)
• Add Salt and pepper for taste
• ½ teaspoon dried basil or oregano (optional)
• Fresh basil leaves for garnish (optional)
• Cream or milk for garnish (optional)

Instructions:

1. Saute Aromatics: Heat olive oil or butter in a pot over medium heat. Add the chopped onions and saute until transparent. Add the minced garlic and heat for another minute.
2. Cook Tomatoes: Add the chopped tomatoes to the pot. Cook for 5-7 minutes, until they start to soften.
3. Add Broth: Pour the vegetable or chicken broth. If using, season with sugar, salt, pepper, and dried herbs. Bring to a boil, then decrease heat and allow it simmer for 15-20 minutes.
4. Blend: Remove from heat and allow to cool slightly. Using an immersion blender, purée the soup until smooth. If you don’t have an immersion blender, carefully pour the soup into a normal blender in batches.
5. Adjust Seasoning: Adjust the seasoning: Taste the soup and make any necessary adjustments. To balance the flavors, add extra salt, pepper, or sugar.
6. Serve: The soup into individual bowls. Garnish with fresh basil leaves and a drizzle of cream or milk, if desired.

Enjoy your comforting tomato soup! Let me know if you have any variations or questions!