Stuffed Capsicum

Stuffed Capsicum | Bharwa Shimla Mirch

Baked Stuffed capsicums (bell peppers) are a tasty and nutritious dish made with rice, beans or chickpeas, sauteed onions, garlic, tomatoes, Capsicum and cream cheese The peppers are topped with melted cheese and baked until soft, resulting in a stuffed capsicum taste are very tasty and satisfying supper. Garnished with fresh herbs, this dish can be served as a main or side dish, and can be customized with a variety of ingredients to suit your preferences. Here’s a Easy stuffed capsicum recipe and delicious stuffed capsicum recipe (bell pepper)  for you:

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Stuffed Capsicum (Bell Pepper) Recipe

Ingredients:

• 4 large Coloured capsicums (bell peppers of any color)
• 1 cup cooked rice (you can use white, brown, or quinoa)
• 1/2 cup of cooked chickpeas or beans (optional)
• 1 medium chopped onion
• 2 garlic cloves, minced
• 1 medium chopped tomato
• 1 cup grated cheese (cheddar, mozzarella, or a combination)
• 1 tablespoon of olive oil
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of dried oregano (optional)
• Add Salt and pepper to taste
• Fresh cilantro or parsley for garnish.
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Instructions:

1. Prepare the Capsicums: 
   • Preheat the oven to 180°C (350°F).
   • Cut off the tops of the capsicums and remove the seeds and membranes inside.
   • Put the capsicums in a baking dish.
   • 
2. Prepare the Stuffing:
   • Capsicum filling recipe
   • In a large pan, heat the olive oil over medium heat. Cook for 3-4 minutes, stirring in the chopped onion and garlic until soft and golden.
   • Cook the chopped tomatoes for another 2-3 minutes, or until they soften.
   • Add in the cooked rice, beans or chickpeas (if using), cumin, paprika, and oregano. Mix well.
   • Season with salt and pepper to taste.
   • Remove from heat and add in half of the grated cheese then Capsicum filling are ready.
   • 
3. Filled Capsicums:
   • stuffing for capsicum
   • Fill the prepared capsicums with the rice mixture, pressing down slightly to ensure that they are packed tightly.
   • Top each stuffed capsicum with cheese.
   • 
4. Bake:
   • Cover the baking dish with foil and bake for 25-30 minutes, until the Baked capsicums.
   • Remove the foil and bake for another 5-10 minutes, or until the cheese has melted and turned brown this is a Capsicum air fryer.
   • 
5. Serve:
   • Remove the stuffed capsicums from the oven and allow to cool for a few minutes.
   • Garnish with chopped parsley or cilantro.
   • Serve hot as a main dish or side dish.

Enjoy your Best Stuffed Capsicum recipe! This recipe for stuffed capsicum vegetarian is ideal as a vegetarian food or as a side to a major protein. You may simply personalize the stuffing by adding your favorite vegetables, grains, or protein sources.