Shahi Paneer Recipe

Shahi Paneer Recipe is a rich and flavorful Indian dish made with paneer (Indian cottage cheese) cooked in a creamy, aromatic gravy. The Shahi Paneer gravy dish features a base of onions, tomatoes, and a blend of royal spices like cardamom, cinnamon, and saffron, creating a smooth, mildly sweet sauce. Cashews or almonds are often added for extra richness. Best Recipe of Shahi Paneer is typically garnished with cream and served with naan, roti, or rice, making it a perfect Homemade Shahi Paneer Dish for special occasions or festive meals.

Ingredients of Sahi Paneer Recipe:

Shahi Paneer Ingredients

• For the Gravy:

  • 2 tablespoons of ghee or oil
  • 1 big onion, chopped finely
  • 1 inch of chopped ginger
  • 2-3 chopped garlic cloves
  • 2 finely chopped or pureed tomatoes
  • 1/4 cup cashew nuts
  • 1/4 cup of melon seeds (optional)
  • 1/4 cup of poppy seeds (optional)
  • 1/4 cup cream (Cream for shahi Paneer)
  • 1/4 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • 1/2 teaspoon of garam masala
  • 1/2 teaspoon of coriander powder
  • 1/4 teaspoon of cardamom powder (green)
  • 1 teaspoon of sugar (optional)
  • Add Salt to taste
  • 1/2 cup of milk
  • 200 grams of cubed paneer, or as you like

• For Garnish:

  • Chopped fresh coriander leaves
  • A few optional slivers of pistachios or almonds
  • 1 spoonful of dripping cream (Shahi Paneer Cream)

Instructions:

Recipe of shahi paneer step by step :-

1. Prepare the Cashew Paste:
   • For 10-15 minutes, soak the cashew nuts, melon seeds, and poppy seeds in warm water.
   • If needed, add a small amount of milk or water and grind them into a smooth paste. Put aside.
2. Cook the Gravy:
   • Heat the oil or ghee in a pan over medium heat.
   • Fry the chopped onions until they are golden brown.
   • Fry the garlic and diced ginger for a further 1-2 minutes, or until fragrant.
   • Cook the chopped tomatoes for 3-4 minutes, or until they are completely soft and have mixed into the mixture.
3. Add Spices:
   • 
   • Add salt, turmeric, coriander powder, and red chili powder and stir. Mix properly and cook for 2 more minutes.
   • Add the cashew-melon seed paste in the pan and cook in low-medium heat for 5 to 7 minutes, stirring continuously. The paste should release oil and get spicy.
4. Simmer the Gravy:
   • Bring the gravy to a gentle simmer after adding the milk. If it’s too thick, thin it out by adding extra water or milk.
   • Add the cardamom powder and garam masala when the gravy is thick and creamy. Mix thoroughly.
5. Add Paneer:
   • Add the cubed paneer to the gravy very gently. Coat the paneer in the sauce by gently mixing it.
   • Cook for 3–4 minutes on low heat with a lid on. To give the paneer more time to absorb the flavors, you might boil it for a little longer.
6. Finishing Touches:
   • To balance the tastes, stir in the sugar, if using.
   • To make the gravy extremely rich and creamy, add the fresh cream and combine fully.
7. Garnish:
   • Add slivers of pistachios or almonds and fresh coriander leaves as garnish.
   • For extra richness, drizzle some cream over the top.

Serve:

• Serve the Shahi Paneer hot with naan, roti, or steamed rice.

Enjoy your delicious, Shahi Paneer at Home.

I have the answer of your question

Q. Easy Shahi paneer recipe

Ans. Shahi Paneer is a rich, creamy stew that is ideal for special occasions and contains paneer, almonds, saffron, and aromatic spices.

Q. Shahi paneer recipe Restaurant Style

Ans. In a restaurant setting Shahi Paneer is a delicious meal that is eaten with rice or naan and consists of soft paneer in a creamy, fragrant stew with rich spices, saffron, and nuts.

Q. Shahi paneer recipe in Hindi

Ans. शाही पनीर एक समृद्ध, मलाईदार करी है जिसमें पनीर, इलायची, केसर, और मेवे होते हैं, जो नान या चावल के साथ परोसा जाता है।

Q. Shahi paneer recipe without cream

Ans. Shahi Paneer sans Cream is served with rice or naan and is made with paneer in a thick, spicy sauce made with cashews, tomatoes, and yogurt for creaminess.

Q. Shahi paneer recipe in English

Ans. Shahi Paneer is a royal dish that is served with rice or naan and is a delicious curry cooked with paneer, onions, tomatoes, cashew paste, yogurt, and aromatic spices.