Mango Shake
Mango shake recipe is a delicious, creamy beverage that is especially popular during the summer. To prepare it, ripe mangoes are blended with milk, sugar, and sometimes ice cream or flavoring agents like cardamom or saffron. As a result, the shake turns out rich, smooth, and irresistibly sweet. Moreover, it’s one of the most popular summer drinks across South Asia and tropical regions. In particular, countries like India, Pakistan, and Bangladesh, as well as parts of Southeast Asia and the Caribbean, enjoy mango shakes extensively, where mangoes are often referred to as the “king of fruits.” Consequently, this refreshing drink is both a cultural staple and a seasonal favorite.
In many Indian households, mango milkshake is a seasonal staple. As soon as mangoes hit the market in late spring and summer, it quickly becomes a daily drink for kids and adults alike. Typically, it’s served with breakfast or as a refreshing midday snack. Furthermore, in cafes and juice stalls across South Asia, the mango milkshake recipe is one of the most ordered drinks during the summer. Often, it’s served in tall glasses and occasionally topped with a scoop of mango or vanilla ice cream, adding an extra indulgent touch. Overall, its creamy texture and sweet tropical flavor make it a much-loved summer beverage.
Mango Shake Ingredients:
mango shake ingredients list
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2 ripe mangoes (medium-sized, about 2 cups chopped)
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2 cups chilled milk (full-fat for creaminess, or use your preferred type)
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2-3 tablespoons sugar (adjust to taste depending on mango sweetness)
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4-6 ice cubes (optional, for a colder shake)
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1 scoop vanilla ice cream (optional, for a richer taste)
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Cardamom powder – a pinch (optional, adds a warm aroma)
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Dry fruits – chopped almonds/pistachios for garnish (optional)
Instructions:
1. Prep the Mangoes
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Wash, peel, and chop the mangoes.
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Make sure to use ripe, sweet mangoes like Alphonso, Kesar, or Ataulfo for best flavor.
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Discard the seed.
2. Blend the Base
In a blender jar, add:
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Mango chunks
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Sugar
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Ice cubes (if using)
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Blend for about 30 seconds until smooth.
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3. Add Milk
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Pour in the chilled milk.
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If using ice cream, add it now for a creamy texture.
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Blend again for 20-30 seconds until everything is well combined and frothy.
4. Taste & Adjust
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Taste the shake. Add more sugar if needed and blend briefly again.
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If it’s too thick, add a bit more milk to adjust the consistency.
5. Serve
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Pour into tall glasses.
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Garnish with:
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Chopped dry fruits
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A scoop of ice cream or a mint sprig (optional)
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A dusting of cardamom powder (optional)
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Tips for Best Mango Shake
Mango for mango shake
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Use ripe, non-fibrous mangoes for a smooth shake.
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Avoid adding ice if you want a thicker shake – use chilled ingredients instead.
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Want it vegan? Use almond milk, soy milk, or oat milk and skip ice cream or use vegan alternatives.
Not only is this shake a treat for the taste buds, but it’s also a nostalgic experience for many who grew up enjoying it during hot summer afternoons. Thanks to the natural sweetness and richness of ripe mangoes, it pairs perfectly with the smoothness of milk. Together, they create a drink that is both refreshing and satisfying. In fact, for many people, just one sip is enough to bring back memories of carefree, sun-drenched days.
Health Benefits
When made with fresh fruit and minimal sugar, mango shake can be quite nutritious:
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Mangoes are rich in vitamin A, vitamin C, antioxidants, and fiber.
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Milk adds calcium, protein, and B-vitamins.
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It provides a quick source of energy, especially useful in the summer months when heat can leave you feeling drained.
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The natural sugars from mangoes provide a healthier alternative to processed sweets.
