Aloo Tikki Chaat

Here’s a simple recipe for tasty Aloo Tikki Chaat. Aloo Tikki Chaat, a popular Indian street snack, blends crispy, golden potato patties with a variety of seasonings. First, the aloo tikki (potato patties) are cooked to perfection, resulting in a crispy texture. The dish is then topped with sour tamarind chutney, spicy yogurt, and a variety of delicious spices. Pomegranate seeds and fresh coriander are frequently used to enhance the flavor and presentation. Finally, the combination of crispy, creamy, and spicy features makes Aloo Tikki Chaat a delicious and filling snack suitable for any occasion.

Ingredients

For the Tikki:

3 big potatoes, cooked and mashed.
In addition, 1 cup green peas (optional; boiled and mashed)
In addition, 1-2 green chilies, coarsely chopped
In addition, 1 teaspoon of cumin seeds
In addition, 1 teaspoon of garam masala
In addition, 1 teaspoon of coriander powder
Add 2 teaspoons of freshly chopped fresh coriander.
Add, Salt to taste.
2-3 tablespoons maize flour or breadcrumbs (for binding)
Oil for shallow-frying.
 Instructions

1. Prepare the Mixture: In a mixing big bowl, combine mashed potatoes and green peas (if using).
Combine the chopped green chilies, cumin seeds, garam masala, coriander powder, fresh coriander, and salt.
Finally, stir thoroughly and use cornflour or breadcrumbs to help bind the mixture.

2. Shape the Tikki: Form a tiny piece of the ingredients into a flat, round patty. Repeat with the rest of the mixture.
3. Heat the Oil: In a pan, heat the oil over medium heat. You’ll need plenty of oil to shallow fry the tikki.

4. Fry the Tikkis:

When the oil is hot, gently place the tikkis into the pan. Fry them for 3-4 minutes on each side, or until golden brown and crispy.
Remove the tikkis and transfer them on paper towels to drain any excess oil.

5. Serve:

Serve hot with tamarind chutney, mint chutney, or yogurt. Garnish with chopped onions and fresh coriander.

Enjoy your homemade Aloo Tikki Chaat!

Red Chutney Recipe:

To prepare a tasty red chutney, you will need a few basic ingredients. First, collect the dried red chilies, garlic, ginger, cumin seeds, and tamarind pulp. Start by soaking the dried red chilies in warm water for 15-20 minutes to soften them. Once softened, pressure the chilies and transfer them to a blender. Next, put the garlic, ginger, cumin seeds, and tamarind pulp into the blender. Then, combine everything into a smooth paste, adding a little water as needed to achieve the appropriate consistency. Finally, heat some oil in a pan and saute the chutney briefly to accentuate its tastes. Finally, add salt and sugar to taste, and your delicious red chutney is ready to serve.

Tamarind Chutney

Tamarind chutney is a flavorful combination of tangy and sweet elements. First, simmer tamarind pulp with water and jaggery (or brown sugar) until the sugar dissolves and the mixture thickens. Then, add spices like cumin, ginger, black salt, red chili powder, and coriander powder to enhance the flavor profile. Once all the ingredients are well combined, cook for a few more minutes to let the flavors meld together. After the chutney cools, it is ready to be enjoyed with snacks such as samosas, pakoras, or chaat dishes. Finally, store any leftover chutney in an airtight container in the refrigerator for later use.