Gajar ka Halwa

Gajar ka Halwa (Carrot Halwa) is a traditional Indian dessert made from grated carrots, milk, sugar, and ghee. It’s rich, creamy, and aromatic, perfect for festive occasions or as a comforting treat. Here’s a simple recipe to make Gajar ka Halwa:

Ingredients:

• Carrots – 4 to 5 large, peeled and grated (about 4 cups)
• Full-fat milk – 2 cups
• Sugar – 1/2 to 3/4 cup (adjust to taste)
• Ghee (Clarified butter) – 3 tablespoons
• Cardamom powder – 1/2 teaspoon (optional)
• Chopped nuts (Cashews, almonds, and pistachios) – 2 tablespoons (optional)
• Raisins – 1 tablespoon (optional)

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Instructions of Gajar Ka Halwa:

1. Prepare the Carrots:
   • Wash, peel, and grate the carrots using a box grater or food processor.
2. Cook the Carrots:
   • Heat a non-stick pan or heavy-bottomed pan over medium heat. Add 2 tablespoons of ghee.
   • Once the ghee is hot, add the grated carrots and sauté for 5-7 minutes. Stir occasionally, so the carrots soften and the raw smell fades.
3. Add Milk:
   • Pour in the milk and stir the mixture. Let the milk come to a boil, then lower the heat and simmer.
   • Cook the mixture, stirring occasionally, until the milk is completely absorbed by the carrots. This may take around 15-20 minutes. The mixture should be dry, and the carrots should be soft.
4. Sweeten and Flavor:
   • Once the milk is absorbed, add sugar and cardamom powder (optional). Mix well.
   • Let the halwa simmer for another 5-10 minutes until the sugar dissolves, and the mixture thickens. Stir frequently to avoid burning.

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5. Add Ghee and Nuts:
   • Add the remaining 1 tablespoon of ghee. Mix it well to give the halwa a rich, creamy texture.
   • You can also add nuts and raisins at this stage. Stir well to incorporate them.
6. Serve:
   • Cook for another 2-3 minutes to allow the flavors to meld together. Once done, remove from heat.
   • Serve hot or warm, garnished with extra nuts if desired.

Enjoy your delicious Gajar ka Halwa as a dessert or a sweet treat for any special occasion!