Aloo Tikki Chaat

Here’s a simple recipe for making delicious Aloo Tikki Chaat. Aloo Tikki Chaat is a popular Indian street food that combines crispy, golden potato patties with a burst of flavors. Firstly, the aloo tikki (potato patties) is fried to perfection, giving it a crunchy texture. Next, it is topped with tangy tamarind chutney, spicy yogurt, and an assortment of savory spices. Additionally, pomegranate seeds and fresh coriander are often added to enhance the flavor and presentation. Ultimately, the combination of crispy, creamy, and spicy elements makes Aloo Tikki Chaat a delightful and satisfying snack, perfect for any occasion.

Ingredients

For the Tikki:
3 large potatoes (boiled and mashed)
In addition, 1 cup green peas (optional, boiled and mashed)
In Addition, 1-2 green chilies (finely chopped)
In Addition, 1 teaspoon cumin seeds
In Addition, 1 teaspoon garam masala
In Addition, 1 teaspoon coriander powder
In Addition, 2 tablespoons fresh coriander (finely chopped)
Add, Salt to taste
2-3 tablespoons cornflour or breadcrumbs (for binding)
Oil for shallow frying

 Instructions

1. Prepare the Mixture:

In a mixing bowl, combine the mashed potatoes and green peas (if using).
Add the chopped green chilies, cumin seeds, garam masala, coriander powder, fresh coriander, and salt.
Finally, Mix well and add cornflour or breadcrumbs to help bind the mixture.

2. Shape the Tikkis:
Take a small portion of the mixture and shape it into a flat, round patty. Repeat for the rest of the mixture.

3. Heat the Oil:
In a pan, heat oil over medium heat. You’ll need enough oil to shallow fry the tikkis.

4. Fry the Tikkis:

Once the oil is hot, gently place the tikkis in the pan. Fry them until golden brown and crispy on both sides, about 3-4 minutes per side.
Remove the tikkis and place them on paper towels to drain excess oil.

5. Serve:
Serve hot with tamarind chutney, mint chutney, or yogurt. You can also garnish with chopped onions and fresh coriander.

Enjoy your homemade Aloo Tikki Chaat!

Red Chutney Recipe:

To make a flavorful red chutney, you will need a few simple ingredients. First, gather dried red chilies, garlic, ginger, cumin seeds, and tamarind pulp. Begin by soaking the dried red chilies in warm water for about 15-20 minutes to soften them. Once softened, drain the chilies and place them in a blender. Next, add garlic, ginger, cumin seeds, and tamarind pulp to the blender. Then, blend everything into a smooth paste, adding a little water as needed for the desired consistency. Afterward, heat some oil in a pan and temper the chutney by sautéing it briefly to enhance its flavors. Finally, season with salt and sugar to taste, and your delicious red chutney is ready to serve! This chutney pairs wonderfully with snacks like samosas, pakoras, or even as a dip for parathas.