Tomato Soup Recipe

Here’s a simple and delicious recipe for Tomato Soup Recipe!

 

Ingredients:

• 6 ripe tomatoes, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable or chicken broth
• 1 tablespoon olive oil or butter
• 1 teaspoon sugar (optional, to balance acidity)
• Salt and pepper, to taste
• ½ teaspoon dried basil or oregano (optional)
• Fresh basil leaves, for garnish (optional)
• Cream or milk, for garnish (optional)

Instructions:

1. Sauté Aromatics: In a pot, heat olive oil or butter over medium heat. Add chopped onions and sauté until translucent. Add minced garlic and cook for another minute.
2. Cook Tomatoes: Add the chopped tomatoes to the pot. Cook for about 5-7 minutes until they start to soften.
3. Add Broth: Pour in the vegetable or chicken broth. If using, add sugar, salt, pepper, and dried herbs. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes.
4. Blend: Remove from heat and let it cool slightly. Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches.
5. Adjust Seasoning: Taste the soup and adjust the seasoning as needed. You can add more salt, pepper, or sugar to balance the flavors.
6. Serve: Ladle the soup into bowls. Garnish with fresh basil leaves and a drizzle of cream or milk if desired.

Enjoy your comforting tomato soup! Let me know if you have any variations or questions!