Chilli Potato Recipe

Here’s a simple and delicious recipe for Chilli Potato Recipe. Chili Potato is a popular Indo-Chinese dish made with crispy fried potatoes tossed in a flavorful, tangy, and spicy sauce. The dish typically features thinly sliced or cubed potatoes that are deep-fried until golden and crunchy. These are then coated in a sauce made from soy sauce, chili sauce, vinegar, garlic, ginger, and a variety of seasonings. Often garnished with spring onions, Chili Potato can be served as an appetizer or a side dish. It’s a perfect blend of heat, sweetness, and savory flavors, loved for its crispy texture and bold taste.

 

Ingredients of Chilli Potato Recipe :

• 4 medium-sized potatoes, peeled and cut into thin wedges or fries
• 2-3 tablespoons cornflour
• 1 tablespoon all-purpose flour (optional)
• Salt, to taste
• Oil, for frying
• 1 tablespoon ginger-garlic paste
• 2-3 green chilies, chopped (adjust to taste)
• 1 onion, diced
• 1 bell pepper (capsicum), diced
• 2-3 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 tablespoon tomato ketchup
• 1 teaspoon red chili powder (optional)
• 1 teaspoon black pepper powder
• Spring onions, for garnish
• If you are make honey chili Potato so added 1 tablespoon Honey in Ingredients

 

 

Instructions:

1. Prepare Potatoes: Boil the potato wedges until slightly tender (about 5-7 minutes). Drain and let them cool. Toss with cornflour, all-purpose flour (if using), and salt. 
2. Fry Potatoes: Heat oil in a pan or deep fryer. Fry the coated potato wedges until golden and crispy. If you want to make crispy chilli Potato then make the potatoes more crispy. Remove and drain on paper towels.
3. Sauté Veggies: In another pan, heat 1-2 tablespoons of oil. Add ginger-garlic paste and green chilies. Sauté for a minute, then add diced onions and bell peppers. Cook until they’re slightly soft.
4. Add Sauce: Add soy sauce, vinegar, tomato ketchup, red chili powder,  black pepper and  If you are make Chilli Honey Potato then you added Honey. Mix well and let it cook for a couple of minutes.
5. Combine: Add the fried potatoes to the sauce mixture. Toss well to coat the potatoes evenly.
6. Garnish: Serve hot, garnished with chopped spring onions. Then recipe of Chilli Potato is ready .

Enjoy your tasty Chilli Potato! Let me know if you have any questions or need variations!