Poha Recipe

Poha is a popular and healthy Indian breakfast dish made from flattened rice (poha) sautéed with spices, vegetables, and often garnished with fresh herbs. Here’s a simple recipe for Kanda Poha (a typical Maharashtrian version):

Ingredients:

• Poha (flattened rice) – 1 cup
• Oil – 1-2 tbsp
• Mustard seeds – 1/2 tsp
• Cumin seeds – 1/2 tsp (optional)
• Green chili – 1, chopped
• Curry leaves – a few
• Onion – 1 medium, finely chopped
• Potato – 1 small, peeled and diced (optional)
• Turmeric powder – 1/4 tsp
• Salt – to taste
• Sugar – 1/2 tsp (optional)
• Lemon juice – 1 tbsp
• Fresh coriander leaves – chopped, for garnish
• Peanuts – a small handful (optional, for crunch)
• Grated coconut – 1-2 tbsp (optional, for garnish)

Instructions of Poha Recipe:

1. Rinse the Poha:
   • Wash the poha in a sieve under running water. Gently shake the sieve to remove excess water. Let it sit for 5-10 minutes to soften.
2. Prepare the Tempering:
   • Heat oil in a pan or wok over medium heat. Add mustard seeds and let them splutter.
   • Add cumin seeds, curry leaves, and chopped green chilies. Sauté for a few seconds.
3. Add Vegetables and Spices:
   • Add the chopped onions and sauté until they turn soft and translucent.
   • If you’re using potatoes, add them at this point and cook until they become soft.
   • Stir in turmeric powder, salt, and sugar (if using).
4. Mix the Poha:
   • 
   • Add the rinsed poha to the pan. Gently mix everything together, ensuring the poha is coated well with the spices and vegetables.
   • Stir occasionally and cook for about 3-4 minutes, allowing the poha to heat through.
5. Finishing Touches:
   • Add lemon juice and give the poha a final mix.
   • If using peanuts, sprinkle them on top now.
6. Garnish and Serve:
   • Garnish with fresh coriander leaves and grated coconut (if using).
   • Serve hot with a side of chai (tea) or just as it is for a wholesome breakfast.